Ingredients

1 Cup(s) Butter
¾ Cup(s) Sugar
¼ Cup(s) Brown Sugar
¾ Cup(s) Milk
2 Teaspoon(s) Vanilla
2 Egg
3 ½ Cup(s) Flour
1 Teaspoon(s) Baking Powder
¼ Teaspoon(s) Salt

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How to make Candy Cane Twists

• 01
  Mix butter and sugar and beat for 5 minutes, scrapping sides. Add milk, vanilla and eggs into Bowl and mix.
• 02
  Stir flour, baking powder and salt in separate Bowl and slowly incorporate into batter.
• 03
  Divide dough in half and add red to one portion and mix until colour is incorporated. Chill dough for an hour.
• 04
  Shape dough into ropes and twist a white and red together and shape as a candy cane.
• 05
  Bake at 375 degrees for 11 minutes.