Ingredients

2 Pound(s) Yukon Gold Potatoes (or Russet potatoes) thinly sliced
3 Tablespoon(s) Butter
3 Tablespoon(s) All-Purpose Flour
1 ½ Cup(s) Whole Milk
1 Cup(s) Heavy Cream
1 Cup(s) Cheddar Cheese shredded
1 Onion (medium, thinly sliced)
2 Garlic Clove minced
1 Teaspoon(s) Salt
½ Teaspoon(s) Black Pepper
1 Cup(s) Ham diced (optional)

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How to make Cheesy Scalloped Potatoes Recipe: Easy and Delicious Potato Dish

• 01
  Preheat oven to 350°F. Grease a 9x13 baking dish with butter or cooking spray.
• 02
  Slice the potatoes using a Mandoline Slicer or sharp knife to approximately ⅛-inch thickness.
• 03
  Create the roux: Melt butter over medium heat in a Saucepan. Whisk in flour and cook for 1 minute to thicken.
• 04
  Make the cream sauce: Gradually Whisk in whole milk and heavy cream. Continue Whisking until the sauce begins to thicken and coats the back of a spoon.
• 05
  Add 1 Cup of cheddar cheese to the sauce, stirring until melted.
• 06
  Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly.
• 07
  Add half of the sliced onions and pour half of the cheese sauce over the layer.
• 08
  Repeat layers with remaining potatoes, onions, and sauce.
• 09
  Cover with foil and bake for 45 minutes.
• 10
  Remove foil and bake for an additional 15-20 minutes until potatoes are tender and top is golden brown.