Ingredients

¾ Cup(s) Unsalted Butter
½ Cup(s) Peanut Butter (creamy)
½ Cup(s) Sugar
½ Cup(s) Brown Sugar
2 Egg ( room temperature)
1 Teaspoon(s) Vanilla Extract
2 ¼ Cup(s) Flour
½ Teaspoon(s) Salt
1 Teaspoon(s) Baking Soda
1 Banana (3.4oz)
10 Bacon
1 Cup(s) Chocolate Chips

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How to make Elvis pudding cookie

• 01
  In medium Bowl, cream the butter, peanut butter,sugar,brown sugar with Electric Mixer until well combined.
• 02
  Add the eggs and vanilla extract, mix well.
• 03
  In a separate Bowl, combine the flour,baking soda,salt and dry pudding mix.
• 04
  Slowly add the dry ingredients to the creamed mixture mix well.
• 05
  Stir in the bacon and mini chocolate chips. Cover Bowl with saran wrap and refrigerator at least 30 minutes.
• 06
  Preheat oven to 350 degrees. Line Baking Sheet with Parchment Paper or silicone mats
• 07
  Scoop or roll 1 inch balls. Bake 8-9 minutes.
• 08
  Allow cookies to cook for 2 minutes on Baking Sheet before transferring to Cooling Rack to cool completely. Store in Covered container