Ingredients

6 Pound(s) Apple (mixture of sweet varieties)
1 Cup(s) Apple Cider
2 Teaspoon(s) Ground Cinnamon
1 Teaspoon(s) Ground Cloves
½ Teaspoon(s) Allspice
¼ Teaspoon(s) Ground Nutmeg
Tablespoon(s) Lemon Juice

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How to make Homemade Apple Butter Butter Recipe: Sugar-Free Spiced Apple Butter Without Added Sugar

• 01
  Wash, core, and cut 6 pounds of apples into 1-inch chunks.
• 02
  Place apples and 1 Cup apple cider in Slow Cooker.
• 03
  Cover and cook on low for 6 hours, stirring occasionally.
• 04
  Use Immersion Blender to puree apples until smooth.
• 05
  Add spices: 2 Teaspoons cinnamon, 1 Teaspoon cloves, ½ Teaspoon allspice, ¼ Teaspoon nutmeg
• 06
  Continue cooking uncovered on low for 2-4 hours, stirring every 30 minutes.
• 07
  Cook until apple butter thickens and holds its shape when spooned onto a plate.
• 08
  Sterilize canning jars and lids in boiling water.
• 09
  Pour hot apple butter into hot jars, leaving ¼ inch headspace.
• 10
  Wipe rims, apply lids and bands.
• 11
  Process in water bath canner for 15 minutes.
• 12
  Remove jars and cool for 24 hours undisturbed.
• 13
  Check seals and store in cool, dark place for up to one year.